Savoy Cocktails

• Drink Category: Prepared Punches
• Essence of Claret Punch
  5 Gallons Claret.
  2 1/2 Gallons Spirits.
  3 Gallons Plain Syrup.
  1 Pint Tincture of Lemon Peel.
  1/2 Pint Raspberry Juice.
  1 Ounce Tartaric Acid.
  1 1/2 Ounces Tincture of Cloves.
  1 1/2 Ounces Tincture Cinnamon.
  
• First dissolve the Tartaric Acid in a small portion of the Spirits. Mix the tinctures with the remainder of the Spirits. Pour the two mixtures together, and add the remaining ingredients.
  
  
  
  Sources:
  Savoy
  
  The Savoy Cocktails are brought to you by Jimmy's Cocktail Hour.
  

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