1/3 Lemon Juice
2/3 Dry Gin.
2 Dashes Maraschino.
HE: 1/3 Lemon Juice; 2/3 El Bart Gin; 2 dashes Maraschino; 2 dashes Creme deViolette; Shake well in a mixing glass with cracked ice, strain and serve.
Sources:
Savoy
Hugo Ensslin
The Savoy Cocktails are brought to you by Jimmy's Cocktail Hour.
